HuilaColombia · washed
- Variety
- Caturra & Castillo
- Altitude
- 1,750 m
Red apple, panela, cocoa
Specialty coffee · Slow bar · Fitzroy
Weekdays 7am – 3pmWeekends 8am – 2pm
Specialty coffee · Fitzroy, Melbourne
Eight stools, one long timber bench and a kettle that never quite cools. We dial in the espresso every morning, brew filter to order at the slow bar and bake small batches before the doors open.
Two for espresso, two for the slow bar. When a bag runs out, the next one comes in.
Every coffee is roasted within the fortnight and rested before it reaches the grinder. Bags are available to take home, ground to order for your brewer.
Red apple, panela, cocoa
Hazelnut, milk chocolate, dried fig
Blueberry, jasmine, cacao nib
Blackcurrant, grapefruit, brown sugar
Sample prices · origins change often
A slow bar is a counter where the coffee sets the pace.
Take the stool at the end of the bench and we'll brew your filter by hand — weighed, bloomed and poured in slow circles. You're welcome to watch, ask questions, or simply sit with the window.
Fitzroy, Melbourne. Walk-ins only — pull up a stool.
Hours shown in Melbourne time. Last orders 15 minutes before close.
Fitzroy, Melbourne VIC
A short walk from the trams, with a bike rack out front and step-free entry through the side door.