Taco truck · Brisbane, QLD
*Until the pot’s empty. We cook one batch a day — here’s why.
Slow-braised birria with consommé for dunking, crunchy Baja fish, elote in a cup and churros that crackle — served from a hot-pink truck with a lime on the roof, six days a week around Brisbane.
Pick a day and follow the truck. Today is marked with a pink dot.
Stylised map of inner Brisbane showing the truck’s six weekly stops either side of the river. The selected stop is described below the map.
SaturdayToday
New Farm
Park lawns by the river
Serving
10am – 3pm
Tip
Our busiest stop. Come before 11:30am to beat the lunch rush.
For 40 to 200 hungry people
We roll up, open the window and feed everyone. Birthdays, office lunches, backyard weddings, school fetes — anywhere the truck fits.
Brisbane time — no daylight saving, so no surprises. Storms? We mark cancelled stops on the map by 9am.
Birria braises overnight, so we make one big pot a day. When it’s gone, it’s gone — we’d rather sell out than serve yesterday’s.
Always. There’s a water bowl hanging off the back step.
Light rain, the awning goes out and we keep cooking. Storm warnings, we pack up and mark the stop cancelled on the map.
Not for single orders — the queue moves fast. For 10 or more, call ahead and we’ll prep extra.
Spots move a little with events and roadworks, so look for the giant lime on the roof — you can’t miss it.