Kaiten Hana Jump to the conveyor and your table.

いらっしゃいませ

Sushi train · Fortitude Valley, Brisbane

Kaiten Hana

The plates come to you.

Forty stools around one slow, looping belt. Take whatever catches your eye — the colour of the plate is its price — then stack the empties and we count them when you're done.

  • Tue–Sun from 11:30
  • Walk-ins at the counter
  • Booths for 6–10 on request
Drawing of the restaurant seen from above with the roof lifted off: a looping conveyor, counter stools, two chefs in the middle and plates travelling around the belt. 花

回転寿司

Scene 2 · How the train works

Sit, reach, stack.

  1. Sit anywhere at the counter.Every stool faces the belt. Pickled ginger, soy and wasabi are within reach.
  2. Take the whole plate.Lift off anything that passes. The plate colour is the price; domed plates keep desserts fresh.
  3. Ask for anything special.Hand rolls, sashimi and hot bowls are made to order — just ask the chefs in the middle.
  4. Stack your empties.Keep plates in front of you. When you're done we count the colours and bring the bill.

Counter manners. Once a plate leaves the belt it's yours — please don't put it back. Green tea is free: a spoon of powder in your cup, then hot water from the tap at your seat (it's very hot).

Side view of a counter seat: a stool, the counter with a stack of plates and a tea cup, the hot water tap, the belt carrying a plate, and a chef behind it. Numbers 1 to 4 match the steps. 1 2 3 4 hot watertea

お皿

Scene 3 · Plate colours

The colour is the price.

    Sample prices for this demo. Green plates suit vegetarians: inari, tamago (egg) and edamame.

    寿司

    Scene 4 · The conveyor

    Take a plate.

    Click, tap or press Enter on any plate and it lands on your table below. The belt waits while you're choosing — arrow keys move between plates.

    Your table, stacked by plate colour

      Nothing taken yet — your plates stack here by colour.

      Your table Sample prices

      $0.00

      0 plates

      日本酒・お茶

      Scene 5 · Sake & green tea

      Something to sip.

      Sample prices. We serve alcohol responsibly and may ask for ID.

      営業時間

      Scene 6 · Visit

      Find the counter.

      MondayClosed
      Tuesday – Thursday11:30 – 21:00
      Friday – Saturday11:30 – 22:00
      Sunday11:30 – 20:30
      • Groups. The counter is walk-in only. Booths for 6–10 people can be requested a day ahead.
      • Allergies. Tell us before you take a plate. Our kitchen handles fish, shellfish, sesame, soy, gluten and egg.
      • Access. Step-free entry and two counter seats at table height.
      花