Open 7 days

Gelato barSt Kilda, VIC2 min from the pier

Scoop Scoop Gelato

Twenty-four flavours churned every morning, a two-minute walk from the pier. Can't choose? That's what the wheel is for.

Spin the scoop wheelSee today's 24

In the case today

Today's 24 tubs

Churned in our back kitchen before the doors open, then straight into the case. Filter for what you can eat, then tap + to put a scoop on your cone.

All 24 flavours

Scooping now

  • DFDairy-free
  • VGVegan
  • NFNut-free recipe
  • NUTSContains nuts or peanuts

Our kitchen handles milk, eggs, gluten, tree nuts, peanuts and sesame. Tags describe the recipe, not a guarantee against traces — tell us about allergies and we'll use a clean scoop and a fresh tub where we can.

Can't decide?

Spin the scoop wheel

Press Spin (or Space / Enter), tap the wheel or give it a flick. It only lands on flavours that match your filters.

24 flavours on the wheel

The wheel says…

Give it a spin!

Every flavour on the wheel is in the case today.

An empty cone

Your cone

0 of 3 scoops

    No scoops yet. Spin the wheel or tap + on any tub.

    Add a scoop to see your size

    We don't take online orders — show this card at the counter.

    Cones & cups

    Pick your size

    Every size comes as a cone or a cup. Mix flavours in anything bigger than a Bambino — two tasting spoons are always free.

    • Bambino

      1 small scoop

      Cup only, sized for little hands and the under-sevens.

      $5.00

    • Piccolo

      1 scoop

      One proper scoop. The walk-to-the-pier classic.

      $6.50

    • Medio

      2 scoops

      Two flavours that fight or two that get along.

      $8.50

    • Grande

      3 scoops

      The tower. Eat it fast on a hot day.

      $10.50

    • Extras
    • Waffle cone +$1.50
    • Choc-dipped rim +$1.00
    • Affogato shot +$3.50
    • Take-home 500 mL $16.00
    • Take-home 1 L $28.00

    Sample prices for this concept demo

    Gelato cakes

    Cakes with a freezer warning

    Order at least two days ahead. Every cake goes home in an insulated box with ice packs — good for about 90 minutes.

    • The Pier Party

      Strawberry & rhubarb sorbet, fior di latte and a biscuit base, finished with sprinkles.

      Serves 8–10 · $62

    • Choc Tide

      Dark chocolate sorbetto, salted caramel and cocoa crumb. Can be made dairy-free.

      Serves 8–10 · $66

    • Lamington Stack

      Vanilla bean and raspberry layers, chocolate glaze, toasted coconut on top.

      Serves 10–12 · $72

    Request a cake

    Tell us what and when. We'll call to confirm before we start churning.

    At least two days from today.

    Pay in store at pick-up. Sample prices.

    Find us

    Two minutes from the pier

    Look for the pink-and-white awning on the foreshore side of St Kilda. Grab a cone, walk it down to the water and catch the sunset.

    Illustrated map: the gelato bar sits on the foreshore side of St Kilda, next to the tram stop, a two-minute walk from the pier.

    Getting here

    • On footTwo minutes up the foreshore path from the pier.
    • By tramHop off at the stop right out front.
    • By bikeRacks by the door; the bay trail runs past.
    Opening hours

    Public holidays 11am–10pm. On very cold, wet nights we may close early.

    (03) 5550 4127hello@example.com
    • Dogs welcome on the front terrace — the water bowl is always out.
    • Step-free entry by the side ramp; highchairs inside.
    • Take-home tubs are packed with ice for the walk back.