Pack No. 1
The Two of Us
Feeds 2, with leftovers
- 2 porterhouse, 21-day dry-aged
- 4 pork & fennel snags
- Herb and garlic butter
- Salt flakes from the counter jar
$49sample price
The price board
This Week’s Cuts
Chalked up on Monday, printed for the window. Everything is cut to order at the block — ask for it thicker, rolled, tied, diced or minced while you wait.
Beefgrass-fed, district
- Scotch fillet54.99
- Porterhouse44.99
- Eye fillet whole or cut69.99
- Rump steak32.99
- Chuck steak21.99
- Brisket point end24.99
- Gravy beef shin19.99
- Premium mince16.99
Lambfrom the district
- Leg bone in18.99
- Shoulder bone in16.99
- Frenched rack64.99
- Loin chops32.99
- Backstrap54.99
- Forequarter chops19.99
- Shanks17.99
Pork& poultry
- Belly skin on19.99
- Shoulder bone in12.99
- Loin chops18.99
- Leg roast11.99
- Smoked hocks14.99
- Chicken thigh fillets17.99
- House sausages all flavours15.99
Sample prices per kilogram, for this concept demo only.
Prices at a real counter move with the market.
Know your cuts
The Cuts Chart
Pick an animal, then a cut. You’ll get what it’s sold as, how to cook it and the price by the kilo — and you can add it to your pickup slip with a weight.
- Grill
- Hot and fast, over coals or in a pan
- Roast
- Dry heat in the oven, then a good rest
- Braise
- Seared, then simmered in a little liquid
- Slow cook
- Hours at a low heat until it gives way
Behind the counter
The Dry-Ageing Room
A glass-fronted cool room lined with salt blocks. Beef hangs on the bone with fans moving the air, and time does the rest: moisture leaves, the flavour concentrates and the meat’s own enzymes make it tender.
- 1–2 °Cheld steady
- 80–85%humidity
- 24/7air moving
21days
Firmer and beefier, still clean and bright. A good first dry-aged steak.
35days
Nutty and buttery. The one we take home for ourselves.
45days
Deeply savoury, with blue-cheese edges. A few each week, for the curious.
A side can lose around a fifth of its weight to evaporation and trimming as it ages — which is why it costs more per kilo.
Made out the back · Wednesdays & Fridays
Sausages Made In-House
Minced, seasoned and filled in natural casings twice a week. Gluten-free batches are made first, on clean equipment.
- No. 1
Traditional thick beef
Coarse-ground chuck, white pepper and a little nutmeg.
- No. 2
Pork & fennel
Toasted fennel seed, garlic and a pinch of chilli.
GF - No. 3
Lamb, rosemary & garlic
Lamb shoulder, fresh rosemary, roasted garlic.
GF - No. 4
Beef & stout
Chuck, dark stout and slow-caramelised onion.
- No. 5
Chicken, leek & thyme
Thigh meat, soft leek and garden thyme.
GF - No. 6
Pork & sage
The breakfast snag — sage, mace and white pepper.
- No. 7
Smoked kransky-style
Pork and garlic, cold-smoked over red gum.
GF - No. 8
Lamb merguez
Harissa spices, cumin and a little mint.
GF - No. 9
Thin beef
For the kids and the sausage sizzle. No fillers.
GF - No. 10
Pork, apple & cider
Grated green apple and a splash of cider.
All house sausages $15.99/kg (sample price). GF = made without gluten ingredients.
Ask about bulk orders for club barbecues.
Sorted for the weekend
BBQ Packs
Put together on Friday afternoon, wrapped and labelled, ready for the esky. Swap anything you like when you pick up.
Pack No. 2
The Backyard
Feeds 4–6
- 8 traditional thick beef snags
- 1 kg rump steak, cut thick
- 8 lamb loin chops
- 500 g chicken thigh skewers
$79sample price
Pack No. 3
The Long Lunch
Feeds 8–10
- Butterflied lamb leg, lemon & oregano
- 1.5 kg pork belly ribs
- 12 mixed house snags
- 1 kg rump cap for the grill
$139sample price
Wrapped and waiting
Order for Pickup
Build your slip from the chart and the packs, choose a day, and it’ll be wrapped in paper with your name on it. Weights are what you ask for — we get as close as the cut allows and charge by the actual weight.
- PickupTue–Fri 7am–5.30pm · Sat 7am–1pm
- Lead timeSlips in by 3pm are ready the next trading day. Dry-aged cuts need two days.
- WhereBallarat Central, VIC — parking out the front
- Questions(03) 5550 4127 · orders@example.com
This is a concept demo. The slip is built in your browser only and nothing is sent.