Strathfield · NSW
Charcoal Korean BBQGrill at your table
A charcoal grill in the middle of every table, meats marinated in-house each afternoon, and a banchan spread that keeps coming back. Bring the crew — we're open past midnight on weekends.
Practice round
Put something from the tray on the grill, flip it once when the underside turns golden, then take it off before it chars. Golden on both sides scores a Perfect.
Tap meat on the grill to flip it · hold it (or drag it off the grill) to take it off. A glowing amber edge means the underside is golden.
Nothing cooking yet. Pick something from the tray — bulgogi is quickest.
Ready when you are. Aim for golden, not black.
Group bookings
Birthdays, end-of-season footy dinners, work drinks that turn into work dinners. Tell us who's coming and we'll hold the grills.
Yes — tables of 2 to 6 are walk-in only. Fridays after 7pm there's usually a short wait; we'll text you when a grill frees up.
King oyster mushrooms, tofu, corn cheese and most banchan are vegetarian. Tell us about coeliac or allergies when you arrive and the kitchen will walk you through the marinades.
Very welcome until 9pm. We'll put them at the end of the table, well away from the coals.
A little. Every grill has its own extraction hood, and there are jacket bags on the hooks by the door.